SLS - Shop Trial Balance
Overview
This program allows you to generate a report providing:
Student account balances for this shop.
Student transactions for this shop.
It can be run as a student or a parent-based report. The parent-based version will include transactions for all students within the family who have transactions for this shop.
The report is available in summary or detailed format.
General Tab
Enter the 'Search Criteria' into the 'General' tab to filter the data produced in the report. A 'Transaction Cut-off Date' must be entered to generate the report.
Fields that require detailed explanation: | |
---|---|
Student Code | Enter a valid student code or use the 'Binoculars' icon to search. To search for enrolled students:
|
Boarder | Indicate if you want boarders included in the report. |
House | Select a House Name. |
Year Group | Select a Year Group. |
Campus | Include a Campus. |
Parent Code | Include a Parent Code |
Parent Type | Include a Parent Type. |
Transaction Cutoff Date | This field will display the date from which the report will be run. Transactions dated after this will not be included in calculating account balances. You would change this date to run the report as at the end of a previous accounting period. |
In addition to the headings listed above, the report will show:
Invoices.
Receipts.
Credits.
Balance.
Print Tab
Sort Options
The default is for the report to sort by 'Code'.
Alternatively, you can elect to sort by 'Surname'.
Formatting Options
Choose the 'destination' of the report. This can be to Adobe® PDF viewer, Microsoft Excel®, Microsoft Word® or a screen with hyperlinks.
The 'Screen with Hyperlinks' format is best if you need to 'drill-down' to further information.
The report can be run in several formats:
Summarised student.
Summarised parent.
Detailed student.
Use the checkboxes to indicate your preference for displaying 'Alternate Row Colours' and 'Table Borders'. These options can enhance the readability of the report but are not available if the listing destination is Excel®.